3:00 PM - 3:15 PM
*LIANGXIAN FAN1, TOMOMICHI KATO2, TATSUYA MIYAUCHI2, KANOKRAT BUAREAL2, KEISUKE ONO3, TOMOKI MOROZUMI4, NAOHISA NAKASHIMA5 (1.Graduate School of Global Food Resources, 2.Research Faculty of Agriculture, Hokkaido University , 3.National Institute for Agro-Environmental Sciences, 4.National Institute for Environmental Studies, 5.Agro-environemental Science, Obihiro Univ. of Agriculture & Veterinary Medicine)