*Siyu Jiang¹, Fuminori Hashihama², Hongbin Liu³, Kazutoshi Yoshitake⁴, Hideto Takami^1,5, Koji Hamasaki^1,6, Idha Yulia Ikhsani⁷, Hajime Obata¹, Hiroaki Saito¹ (1.Atmosphere and Ocean Research Institute, The University of Tokyo, 2.Department of Ocean Sciences, Tokyo University of Marine Science and Technology, 3.Department of Ocean Science, Hong Kong University of Science and Technology, 4.Graduate School of Agricultural and Life Sciences, The University of Tokyo, 5.Center for Mathematical Science and Advanced Technology, JAMSTEC, 6.Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, 7.Research Center for Oceanography - National Research and Innovation Agency, Indonesia)

*Yoshiko Kondo¹, Hajime Obata², Jun Nishioka³, Jing Zhang⁴ (1.Nagasaki University, 2.Atmosphere and Ocean Research Institute, The University of Tokyo, 3.Institute of Low Temperature Science, Hokkaido University, 4.Toyama University)

*Ma Teresa Nakajima¹, Naoto Takahata¹, Hajime Obata¹, Takanori Kagoshima², Yuji Sano³ (1.AORI, University of Tokyo, 2.University of Toyama, 3.Kochi University)