5:15 PM - 6:45 PM
[HCG25-P04] Assessment of resident behavior for household drinking water management in rural Cambodia.
Keywords:public health, Cambodia, Drinking water, Coliforms
Despite Cambodia's rapid economic development, access to safe drinking water remains a challenge. This challenge is particularly pronounced in rural areas, where there are concerns about health impacts. In this study, In order to clarify the process of obtaining drinking water in rural households in rural area and the management situation and issues, we conducted process observation from source to drinking water and water quality measurements such as microorganisms and interviews with 20 households in Kampot Province, Cambodia in the rainy seasons of 2022 and 2023.
The results of the study indicated that E. coli and coliform was often detected in groundwater and stormwater at the time of collection. However boiling and filtration ensured safe water up to consumption. On the other hand, the possibility of ingesting E. coli bacteria due to contaminated drinking water containers and filters was also noted. Furthermore, in addition to safety, preference is also considered an important factor in drinking water selection, as smell, taste, and custom over water quality. In this region, ingenuity regarding water has been used, but it is not always appropriate. It is necessary to share these issues with the population, the users, and consider how to ensure safe drinking water.
In the study area, changes in water use patterns are expected due to differences in water sources and amounts of water used during the wet and dry seasons. We are planning to conduct a survey in the dry season, and will report the results of the survey not only in the rainy season but also in the dry season on the day of the presentation.
The results of the study indicated that E. coli and coliform was often detected in groundwater and stormwater at the time of collection. However boiling and filtration ensured safe water up to consumption. On the other hand, the possibility of ingesting E. coli bacteria due to contaminated drinking water containers and filters was also noted. Furthermore, in addition to safety, preference is also considered an important factor in drinking water selection, as smell, taste, and custom over water quality. In this region, ingenuity regarding water has been used, but it is not always appropriate. It is necessary to share these issues with the population, the users, and consider how to ensure safe drinking water.
In the study area, changes in water use patterns are expected due to differences in water sources and amounts of water used during the wet and dry seasons. We are planning to conduct a survey in the dry season, and will report the results of the survey not only in the rainy season but also in the dry season on the day of the presentation.