2:00 PM - 2:15 PM
*Mitsuyo Saito1, Aiping Zhu2,3, Shin-ichi Onodera2, Guangzhe Jin2, Yuta Shimizu4, Kenji Okubo1 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.School of Geography and Planning, Sun Yat-sen University, 4.National Agriculture and Food Research Organization Western Region Agricultural Research Center)