*Ichiro Tayasu¹, Ki-Cheol Shin¹, Takanori Nakano¹ (1.Research Institute for Humanity and Nature)

*Katsuyuki Yamashita¹, Takahiro Kamei¹, Yuga Kishimoto¹, Aya Ooi², Ayaka Onishi², Yoko Kurihara², Hitoshi CHIBA¹, Ki-Cheol Shin³ (1.Graduate School of Natural Science and Technology, Okayama University, 2.Faculty of Science, Okayama University, 3.Research Institute for Humanity and Nature)

*Hiroyuki Sase¹, Tatsuyoshi Saito^1,2, Tsuyoshi Ohizumi³, Naoyuki Yamashita⁴, Yayoi Inomata⁵, Masayuki Morohashi¹, Naoko Take³, Akiomi Takahashi¹, Masato Kamisako¹, Ryo Kobayashi¹, Shigeki Uchiyama¹, Ichiro Tayasu⁶, Ki-Cheol Shin⁶, Takanori Nakano⁶, Makoto Nakata² (1.Asia Center for Air Pollution Research, Japan Environmental Sanitation Center, 2.Niigata University, 3.Niigata Prefectural Institute of Public Health and Environmental Sciences, 4.Forestry and Forest Products Research Institute, 5.Kanazawa University, 6.Research Institute for Humanity and Nature)

*Yu Saitoh¹, Jun Matsubayashi¹, Hiroyuki Togashi³, Hiroshi Amakawa², Ki-Cheol Shin¹, Takanori Nakano⁴, Ichiro Tayasu¹ (1.Research Institute for Humanity and Nature, 2.Tohoku National Fisheries Research Institute, 3.JAMSTEC, 4.Waseda University)

*Masami Koshikawa¹, Mirai Watanabe¹, Takejiro Takamatsu¹, Shingo Miura², Ki-Cheol Shin³, Takanori Nakano³ (1.National Institute for Environmental Studies, 2.Buyodo, 3.Research Institute for Humanity and Nature)

*Soichiro Kusaka¹, Ki-Cheol Shin² (1.Museum of Natural and Environmental History, Shizuoka, 2.Research Institute for Humanity and Nature)

*Takafumi Kamitani¹, Akira Ito¹, Koichi Ooyama¹, Sayaka Ogou¹, Mitsuaki Suzuki¹, Rika Kouda¹, Noriaki Fushimi¹, Yasuhide Muranaka¹, Ki-Cheol Shin² (1.Shizuoka Institute of Environment and Hygiene, 2.Research Institute for Humanity and Nature)

*Yudai Yamamoto¹, Ichiro Tayasu², Takanori Nakano², Urumu Tsunogai¹, Fumiko Nakagawa¹, Tadashi Yokoyama³, Hiromune Mitsuhashi⁴, Ki-Cheol Shin², Shiho Yabusaki², Tamihisa Ohta², Ken'ichi Ohkushi⁵ (1.Graduate School of Environmental Studies, Nagoya University, 2.Research Institute for Humanity and Nature, 3.Hyogo prefectual Ako School for Students with Special Needs, 4.Institute of Natural and Environmental Sciences, University of Hyogo, 5.Kobe University, Graduate School of Human Development and Environment)

*Takeo Yoshida¹, Ki-Cheol Shin², Takeo Tsuchihara¹, Hiroki Minakawa¹, Susumu Miyazu¹, Tomijiro Kubota¹ (1.Institute for Rural Engineering/National Agriculture and Food Research Organization, 2.Research Institute for Humanity and Nature)

*Takeshi Saito¹, Naoki Watanabe², Hiroshi Kawabe², Ki-Cheol Shin³, Ichiro Tayasu³, Ken Kawamoto¹ (1.Saitama University, 2.Niigata University, 3.Rsearch Institute for Humanity and Nature)

*Tatsuyoshi Saito^1,2, Masayuki Morohashi¹, Yayoi Inomata³, Naoyuki Yamashita⁴, Ki-Cheol Shin⁵, Ichiro Tayasu⁵, Takanori Nakano⁵, Makoto Nakata², Tsuyoshi Ohizumi⁶, Hiroyuki Sase¹ (1.Asia Center for Air Pollution Research, 2.Niigata University, 3.Kanazawa University, 4.Forestry and Forest Products Research Institute, 5.Research Institute for Humanity and Nature, 6.Niigata Prefectural Institute of Public Health and Environmental Sciences)

*Ki-Cheol Shin¹ (1.Research Institute for Humanity and Nature)

*Takafumi Kamitani¹, Akira Ito¹, Koichi Ooyama¹, Sayaka Ogou¹, Mitsuaki Suzuki¹, Rika Kouda¹, Noriaki Fushimi¹, Yasuhide Muranaka¹, Ki-Cheol Shin² (1.Shizuoka Institute of Environment and Hygiene, 2.Research Institute for Humanity and Nature)

*Yudai Yamamoto¹, Ichiro Tayasu², Takanori Nakano², Urumu Tsunogai¹, Fumiko Nakagawa¹, Tadashi Yokoyama³, Hiromune Mitsuhashi⁴, Ki-Cheol Shin², Shiho Yabusaki², Tamihisa Ohta², Ken'ichi Ohkushi⁵ (1.Graduate School of Environmental Studies, Nagoya University, 2.Research Institute for Humanity and Nature, 3.Hyogo prefectual Ako School for Students with Special Needs, 4.Institute of Natural and Environmental Sciences, University of Hyogo, 5.Kobe University, Graduate School of Human Development and Environment)

*Takeo Yoshida¹, Ki-Cheol Shin², Takeo Tsuchihara¹, Hiroki Minakawa¹, Susumu Miyazu¹, Tomijiro Kubota¹ (1.Institute for Rural Engineering/National Agriculture and Food Research Organization, 2.Research Institute for Humanity and Nature)

*Takeshi Saito¹, Naoki Watanabe², Hiroshi Kawabe², Ki-Cheol Shin³, Ichiro Tayasu³, Ken Kawamoto¹ (1.Saitama University, 2.Niigata University, 3.Rsearch Institute for Humanity and Nature)

*Tatsuyoshi Saito^1,2, Masayuki Morohashi¹, Yayoi Inomata³, Naoyuki Yamashita⁴, Ki-Cheol Shin⁵, Ichiro Tayasu⁵, Takanori Nakano⁵, Makoto Nakata², Tsuyoshi Ohizumi⁶, Hiroyuki Sase¹ (1.Asia Center for Air Pollution Research, 2.Niigata University, 3.Kanazawa University, 4.Forestry and Forest Products Research Institute, 5.Research Institute for Humanity and Nature, 6.Niigata Prefectural Institute of Public Health and Environmental Sciences)

*Ki-Cheol Shin¹ (1.Research Institute for Humanity and Nature)

*Tsubasa Otake¹, Shunsuke Nakamura¹, Ryoichi Yamada², Ki-Cheol Shin³, Shuji Ono¹, Tsutomu Sato¹ (1.Division of Sustainable Resources Engineering, Faculty of Engineering, Hokkaido University, 2.Department of Earth Science, Graduate School of Science, Tohoku University, 3.RIHN center, Research Institute for Humanity and Nature)