*Masahito Shigemitsu¹, Akihiko Murata¹, Yasuhiro Yamanaka² (1.Japan Agency for Marine-Earth Science and Technology, 2.Hokkaido University)

*Naoya Tsuchihashi¹, Ken'ichi Osaka², Yuhei Suzuki², Saki Yamada², Masahiro Maruo², Takashi Nakamura³, Kei Nishida³ (1.Graduate School of Environmental Science, University of Shiga Prefecture, 2.School of Environmental Science, University of Shiga Prefecture, 3.Faculty of Environmental Science, University of Yamanashi)

*Yuuta Ikeda¹, Tomoya Iwata¹ (1.University of Yamanashi)

*Yuko Miyoshi¹, Urumu Tsunogai¹, Fumiko Nakagawa¹, Chiho Sukigara¹, Masanori Ito¹, Daisuke Komatsu² (1.Graduate School of Environmental Studies, Nagoya University, 2.Tokai University)

*Yoshio Nunez Palma¹, Shohei Hattori¹, Yuko Itoh², Moeko Kawasaki³, Keiji Takase⁴, Naohiro Yoshida¹ (1.Tokyo Institute of Technology, 2.Forestry and Forest Products Research Institute, 3.Ishikawa Agriculture and Forestry Research Center Forestry Experiment Station, 4.Ishikawa Prefectural University)

*Naoyuki Yamashita¹, Kazuaki Sumi³, Midori Yano³, Akiko Makabe⁴, Keisuke Koba³, Bopit Kietvuttinon⁵, Hathairatana Garivait⁶, Thiti Visaratana⁵, Hiroyuki Sase² (1.Forestry and Forest Products Research Institute, 2.Asia center for air pollution research, 3.Kyoto University, 4.Japan Agency for Marine-Earth Science and Technology, 5.Royal Forest Department, 6.Environmental Research Training Center)

*Yuki Kajitani¹, Ken'ichi Osaka², Kento Fujita¹, Shinsho Chishiro¹, Masanori Katsuyama³, Takashi Nakamura⁴, Kei Nishida⁴ (1.Graduate School of Environmental Science, University of Shiga Prefecture, 2.Department of ecosystem study, University of Shiga Prefecture, 3.Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, 4.Interdisciplinary Centre for River Basin Environment, Interdisciplinary Graduate School, University of Yamanashi)

*Kazuya Nishina¹, Keisuke Koba², Midori Yano², Makoto Kobayashi³, Kazuho Matsumoto⁴, Atsuhiro Iio⁵, Akihiko Ito¹, Seiji Hayashi¹ (1.NIES National Institute of Environmental Studies, 2.Kyoto University, Center for Ecological research, 3.Hokkaido University, Field Science Center for Northern Biosphere, 4.University of the Ryukyu, Faculty of Agriculture, 5.Shizuoka University, Faculty of Agriculture)

Kaoru Sugiyama¹, *Ryuichi Wada¹, Satoru Takanashi², Takafumi Miyama², Takashi Nakano³, Tomoki Mochizuki⁴, Akira Tani⁴, Seiichiro Yonemura⁵, Kentaro Takagi⁶, Yutaka Matsumi⁷, Masahito Ueyama⁸, Yuzo Miyazaki⁶ (1.Teikyo University of Science, 2.Forestry and Forest Products Reaearch Institute, 3.Mount Fuji Research Institute, 4.Univesity of Shizuoka, 5.National Agriculture and Food Research Organization , 6.Hokkaido University, 7.Nagoya University, 8.Osaka Prefecture University)

*Motoko Inatomi¹, Shigehiro Ishizuka¹, Yoshimi Sakai¹, Yoko Osone¹, Kazuki Nanko¹, Toru Hashimoto¹, Nagaharu Tanaka¹, Shinji Kaneko¹, Satoru Miura¹ (1.Forestry and Forest Products Research Institute)

*Kazuki ENDO¹, Maki Asano¹, Kenji Tamura¹ (1.University of Tsukuba)

*XUPING MA¹, Maki Asano¹, Kenji Tamura¹ (1.university of tsukuba)

*Chiryo Kanno¹, Maki Asano¹, Kenji Tamura¹ (1.University of Tsukuba)

*Yasushi Mori¹, Maaya Shimoi¹, Nobuhiro Kaneko², Koichi Fujie² (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Environment and Information Sciences, Yokohama National University)

*Biao Zhu¹ (1.Peking University)