JpGU-AGU Joint Meeting 2017

Presentation information

[JJ] Oral

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD36] [JJ] Space foods and Space Agriculture

Sat. May 20, 2017 10:45 AM - 12:15 PM 202 (International Conference Hall 2F)

convener:Naomi Katayama(Nagoya Women's University), Chairperson:Naomi Katayama(Nagoya Women's University)

10:45 AM - 11:00 AM

[MSD36-01] Meal form for space foods

*shouko kondou1, NAOMI KATAYAMA1 (1.Graduate School of Nagoya Women's University,The Graduate School of Human Life Science,Division of Food Science and Nutrition (M.A. Program))

Keywords:Thickener, line- spread-test:LST, Liquid

As for the meal to eat in a spaceship, liquid must not be scattered. As for the meal to eat in a spaceship, ingredients must not be scattered. Therefore viscosity is necessary moderately. For a commercially available drink, we think that we can prevent a spatter in the outer space by acquiring viscosity using various thickeners. We used the nutritional aid drink that balance of the nourishment was thought about for a drink. In addition, a lot of thickeners are commercially available, too. We made meal by using the third generation thickener in that. The condition of food with thickener becomes thick; we check it by using line-spread-test: LST. We evaluated those foods by using LST.