日本アミノ酸学会第16回学術大会(JSAAS2022)

Session information

ポスターセッション

ポスターセッション(ディスカッション)

Sun. Nov 13, 2022 10:05 AM - 11:35 AM ポスター会場 (麻布大学)

【コアタイム】
奇数番号 10:05-10:50
偶数番号 10:50-11:35

*Kazunobu Okazaki1,2, Atsuya Toya2, Yutaka Igarashi1, Daiki Imai1,2, Yuta Suzuki1,2, Hisayo Yokoyama1,2, Hisamine Kobayashi3, Ikuko Sasahara3, Yosuke Tsuneyoshi3, Mayumi Nakamura4 (1. Research Center for Urban Health and Sports, Osaka Metropolitan University, 2. Department of Environmental Physiology for Exercise, Graduate School of Medicine, Osaka Metropolitan University, 3. Ajinomoto Co., Inc., 4. Coca-Cola Tokyo Research & Development Co. Ltd.)

*Mamoru Oyabu1, Runa Kawaguchi1, Kiyoshi Yoshioka2, Kengo Ishihara3, Takayoshi Suganami4, Jungin Kwon5, Tsuyoshi Goto5, Yasutomi Kamei1 (1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 2. IRPA, 3. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 4. Department of Molecular Medicine and Metabolism, Research Institute of Environmental Medicine, Nagoya University, 5. Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)

*Hiroki Noguchi1,2, Shota Ueno2, Takeshi Ikenaga2, Noriyuki Kohda2, Hiroshi Hara3, Tohru Hira4 (1. Graduate School of Agriculture, Hokkaido University, 2. Otsu Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 3. Department of Food Science and Human Nutrition, Fuji Women’s University, 4. Research Faculty of Agriculture, Hokkaido University)

*YUANYUAN DING1, Yuta Koda1, Babita Shashni1, Naoki Takeda2, Xuguang Zhang2, Naoki Tanaka2, Yuji Nishikawa3, Yukio Nagasaki1,4,5 (1. Department of Materials Science, Graduate School of Pure and Applied Sciences, University of Tsukuba, 2. Department of Global Medical Research Promotion, Shinshu University Graduate School of Medicine, 3. Division of Tumor Pathology, Department of Pathology, Asahikawa Medical Univesity, 4. Master's School of Medical Sciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba, 5. Center for Research in Isotope and Environmental Dynamics (CRiED), University of Tsukuba)

*Yoshiko Yasuhara1, Marika Takahashi2, Misaki Suzuki1, Alato Okuno3, Ken-Ichi Kobayashi1,2 (1. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, 2. Graduate School of Human Life Sciences, Notre Dame Seishin University, 3. Department of Health and Nutrition, Faculty of Human Design, Shibata Gakuen University)

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