[A] 澱粉

[A-05] The characteristics of a high-resistant starch rice cultivar, ‘Manpukusurari’ and its starch properties and applications

〇Naoko Fujita^1,2, Naoko Crofts¹, Satoko MIura^1,2, Yuko Hosaka¹, Naoko Oitome¹, Masami Ono^1,2, Yasunori Nakamura^1,2 (1. Facult. Biores. Sci., Akita Prefectural University, 2. Starch Technologies Co., LTD.)