[A] 澱粉

[A-12] Analysis of physicochemical and structural properties of starch from Sorghum grain

〇Makoto Kawaguchi^1,2, Akira Fuzioka³, Masahiro Mizuno⁴, Jun Hosoi⁵, Atsushi Kiyosawa⁶, Yoshihiko Amano⁴ (1. THE UNIVERSITY OF NAGANO Department of Food and Health Science , 2. SHINSHU UNIVERSITY Department of Biomedical Engineering, 3. SHINSHU UNIVERSITY Materials Chemistry, 4. SHINSHU UNIVERSITY Materials Chemistry Faculty of Engineering, 5. A GENERAL SURVEY OF AGRICULTURAL EXPERIMENT STATIONS, 6. NAGANO VEGEYABLE AND ORNEMENYAL CROPS EXPERIMENT STATIONS)