〇Kaori Matsuyama1, Naomi Kishine2, Zui Fujimoto2, Naoki Sunagawa1, Toshihisa Kotake3, Yoichi Tsumuraya3, Masahiro Samejima1,4, Kiyohiko Igarashi1, Satoshi Kaneko5
(1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2. Advanced Analysis Center, National Agriculture and Food Research Organization (NARO), 3. Graduate School of Science and Engeneering, Saitama University, 4. Graduate School of Science and Technology, Shinshu University, 5. Department of Subtropical Biosciences and Biotechnology, University of Ryukyus)