〇Yasuhiro Ogawa¹, Haruki Ishikawa², Tomoyoshi Akiba² (1. Nagoya City University, 2. Toyohashi University of Technology)

〇Yoshiki Higashiyama¹, Tomoyosi Akiba¹ (1. Toyohashi University of Technology)

〇Haruki Ishikawa¹, Tomoyosi Akiba¹ (1. Toyohashi University of Technology)

〇Hokuto Ototake¹, Keiichi Takamaru², Yuzu Uchida³, Yasutomo Kimura⁴ (1. Fukuoka University, 2. Utsunomiya Kyowa University, 3. Hokkai-Gakuen University, 4. Otaru University of Commerce)

〇Hideyuki Shibuki¹, Yasuhiro Ogawa², Yasutomo Kimura³, Hokuto Ototake⁴, Yuzu Uchida⁵, Keiichi Takamaru⁶, Kazuma Kadowaki⁷, Tomoyoshi Akiba⁸, Minoru Sasaki⁹, Akio Kobayashi¹⁰ (1. BESNA Institute Inc., 2. Nagoya City University, 3. Otaru University of Commerce, 4. Fukuoka University, 5. Hokkai-Gakuen University, 6. Utsunomiya Kyowa University, 7. The Japan Research Institute, Limited, 8. Toyohashi University of Technology, 9. Ibaraki University, 10. National Agriculture and Food Research Organization)