JSAI2025

Presentation information

Organized Session

Organized Session » OS-3

[1E4-OS-3a] OS-3

Tue. May 27, 2025 3:40 PM - 5:20 PM Room E (Room 1101-2)

オーガナイザ:砂山 渡(滋賀県立大学),森 辰則(横浜国立大学),高間 康史(東京都立大学),西原 陽子(立命館大学)

4:00 PM - 4:20 PM

[1E4-OS-3a-02] Completion of ambiguous expressions in cooking recipes using large language models

〇Akane Ueda1, Kazushi Okamoto1, Kei Harada1, Atsushi Shibata2, Koki Karube1 (1. The University of Electro-Communications, 2. Advanced Institute of Industrial Technology)

Keywords:Cooking Recipe, Large Language Models, Retrieval-Augmented Generation, Understanding of Procedure, Cooking Experiment

User-generated recipes posted on recipe websites often contain expressions that can be interpreted in various ways by readers or that hinder the accurate reproduction of the dish. Such ambiguous expressions contribute to the difficulty of understanding recipes. The aim of this study is to clarify ambiguous expressions specific to cooking recipes and to provide clear alternatives that can be easily understood by readers. Specifically, we identified and categorized ambiguous expressions using a questionnaire, designed prompts for large language models based on the results, and proposed a method for complementing recipes using retrieval-augmented generation. Analysis of the questionnaire results reveals that ambiguous expressions include omissions, modifiers, among others. Furthermore, cooking experiments demonstrated that the readability of recipes complemented by the proposed method is improved, although the overall validity of the complemented recipes remains uncertain.

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