[29p-D1-1~17] 4.5 THz technology

[29p-D1-17] Measurement of Drying process of Sugar-doped Gelatin Membrane by using Infrared Spectroscopy

^○Yukiko Otsuka¹, Ryo Shirakashi¹, Kazuhiko Hirakawa¹ (IIS Univ. of Tokyo¹)

Keywords:乾燥、赤外分光、ゼラチン