[18a-E17-1~10] 4.5 THz technology

[18a-E17-5] Drying Process of Sugar-Added Gelatin Membrane by Using Infrared Spectroscopy and Water Content Measurements

^○Yukiko Otsuka¹, Ryo Shirakashi¹, Kazuhiko Hirakawa¹ (IIS Univ. of Tokyo¹)

Keywords:赤外分光法,乾燥過程,含水率