Development of a biomimetic taste sensor to detect nonelectrolyte taste substances

Jumpei Yoshimatsu; Xiao Wu; Yusuke Tahara; Rui Yatabe; Hidekazu Ikezaki; Takahiro Uchida; Kiyoshi Toko

Presentation information

Oral presentation

12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[18p-222-1~13] 12.6 Nanobiotechnology

Tue. Sep 18, 2018 1:30 PM - 5:15 PM 222 (222)

Tomohiro Hayashi(Tokyo Tech), Toshinori Motegi(Gunma Univ.)

3:30 PM - 3:45 PM

[18p-222-7] Development of a biomimetic taste sensor to detect nonelectrolyte taste substances

〇Jumpei Yoshimatsu¹, Xiao Wu², Yusuke Tahara², Rui Yatabe¹, Hidekazu Ikezaki³, Takahiro Uchida⁴, Kiyoshi Toko^2,5 (1.Kyushu Univ., 2.R&D TAOS, Kyushu Univ., 3.Intelligent Sensor Technology, Inc, 4.Mukogawa Women's Univ., 5.Institute for Advanced Study, Kyushu Univ.)

Keywords:taste sensor, lipid/polymer membrane, nonelectrolyte