[20p-235-1~15] 13.8 Optical properties and light-emitting devices

[20p-235-2] Influence of pH on photoluminescence of L-cysteine-derived carbon dots prepared via a microwave-assisted hydrothermal reaction

〇Taishu Yoshinaga¹, Yoshiki Iso¹, Tetsuhiko Isobe¹ (1.Keio Univ.)

Keywords:carbon dots, hydrothermal reaction, L-cysteine