The 65h JSAP Spring Meeting, 2018

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12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[17p-A202-1~19] 12.6 Nanobiotechnology

Sat. Mar 17, 2018 1:00 PM - 6:30 PM A202 (54-202)

Koji Sumitomo(Univ. of Hyogo), Hideaki Yamamoto(Tohoku Univ.), Takeshi Ito(Kansai University), Takeo Miyake(Waseda Univ.)

2:15 PM - 2:30 PM

△ [17p-A202-6] Quantification of the saltiness enhancement effect using taste sensor

〇(B)Futa Nakatani1, Yuya Kaneda2, Yusuke Tahara3, Hidekazu Ikezaki4, Hiroyuki Sano5, Yoshiya Fushimi5, Kiyoshi Toko2,3 (1.Kyushu Univ., 2.ISEE, Kyushu Univ., 3.R&D TAOS, Kyushu Univ., 4.Intelligent Sensor Technology, 5.Fuji Foods)

Keywords:taste sensor, saltiness enhancement effect