Futa Nakatani

→ Search for Futa Nakatani in Google Scholar

Speaker, Author, Co-Author

Sat. Mar 17, 2018 1:00 PM - 6:30 PM A202 (54-202)

Oral presentation
| 12 Organic Molecules and Bioelectronics
| 12.6 Nanobiotechnology

[17p-A202-1~19] 12.6 Nanobiotechnology

2:15 PM - 2:30 PM

△ [17p-A202-6] Quantification of the saltiness enhancement effect using taste sensor

〇(B)Futa Nakatani¹, Yuya Kaneda², Yusuke Tahara³, Hidekazu Ikezaki⁴, Hiroyuki Sano⁵, Yoshiya Fushimi⁵, Kiyoshi Toko^2,3 (1.Kyushu Univ., 2.ISEE, Kyushu Univ., 3.R&D TAOS, Kyushu Univ., 4.Intelligent Sensor Technology, 5.Fuji Foods)

▲