Development of a biomimetic taste sensor to detect non-charged bitterness substances

Jumpei Yoshimatsu; Kecheng Zong; Xiao Wu; Yusuke Tahara; Rui Yatabe; Hidekazu Ikezaki; Honami Kojima; Saeri Ikegami; Miyako Yoshida; Takahiro Uchida; Kiyoshi Toko

Presentation information

Oral presentation

12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[18a-E203-1~12] 12.6 Nanobiotechnology

Wed. Sep 18, 2019 9:00 AM - 12:15 PM E203 (E203)

Tomohiro Hayashi(Tokyo Tech), Hitoshi Asakawa(Kanazawa Univ.)

9:15 AM - 9:30 AM

[18a-E203-2] Development of a biomimetic taste sensor to detect non-charged bitterness substances

〇(M2)Jumpei Yoshimatsu¹, Kecheng Zong¹, Xiao Wu², Yusuke Tahara², Rui Yatabe¹, Hidekazu Ikezaki³, Honami Kojima⁴, Saeri Ikegami⁴, Miyako Yoshida⁴, Takahiro Uchida⁴, Kiyoshi Toko^2,5 (1.Kyushu Univ., 2.R&D Five-Sense Dev., Kyushu Univ., 3.Insent, Inc., 4.Mukogawa Women's Univ., 5.IAS, Kyushu Univ.)

Keywords:taste sensor, lipid polymer membrane, bitter taste