Magnetic Field Effects on crystallization by Using LLIP Method

Isao Yamamoto

Presentation information

Symposium (Oral)

Symposium (technical) » Gravity control science developed by experiments in magnetic field and space

[19p-E201-1~7] Gravity control science developed by experiments in magnetic field and space

Thu. Sep 19, 2019 1:30 PM - 5:30 PM E201 (E201)

Masafumi Yamato(Tokyo Metropolitan Univ.), Yoshifuru Mitsui(Kagoshima Univ.), Kazuhiko IWAI(Hokkaido University)

3:45 PM - 4:15 PM

[19p-E201-5] Magnetic Field Effects on crystallization by Using LLIP Method

〇Isao Yamamoto¹ (1.Yokohama Nat'l Univ.)

Keywords:magnetic field effect, crystallization, LLIP method

Magnetic field effects on crystallization were investigated for NaCl, Taurine, Glycine, Thaumatin, and Lysozyme by using liquid-liquid interfacial precipitation method. The seed crystal is made and grows at the supersaturated interface. Three forces from magnetic field influenced not only the increase of crystal volume but also crystal habit polymorph.