Tomofumi Ienaga

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Speaker, Author, Co-Author

Sat. Mar 9, 2019 1:45 PM - 5:45 PM W242 (W242)

Oral presentation
| 12 Organic Molecules and Bioelectronics
| 12.6 Nanobiotechnology

[9p-W242-1~14] 12.6 Nanobiotechnology

5:00 PM - 5:15 PM

[9p-W242-12] Quantification of the saltiness enhancement effect by taste sensor using lipid membrane

〇(M1)Tomofumi Ienaga¹, Futa Nakatani¹, Yusuke Tahara², Hidekazu Ikezaki³, Hiroyuki Sano⁴, Kiyoshi Toko^2,5 (1.Kyushu Univ., 2.R&D Five-Sense Devices, Kyushu Univ., 3.Intelligent Sensor Technology, Inc., 4.Fuji Foods Corp., 5.Institute Adv. Study)

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