5:00 PM - 5:15 PM
[9p-W242-12] Quantification of the saltiness enhancement effect by taste sensor using lipid membrane
〇(M1)Tomofumi Ienaga1, Futa Nakatani1, Yusuke Tahara2, Hidekazu Ikezaki3, Hiroyuki Sano4, Kiyoshi Toko2,5 (1.Kyushu Univ., 2.R&D Five-Sense Devices, Kyushu Univ., 3.Intelligent Sensor Technology, Inc., 4.Fuji Foods Corp., 5.Institute Adv. Study)