Kohei Yamaoka

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Speaker, Author, Co-Author

Fri. Mar 13, 2020 1:15 PM - 5:45 PM A407 (6-407)

Oral presentation
| 12 Organic Molecules and Bioelectronics
| 12.6 Nanobiotechnology

[13p-A407-1~16] 12.6 Nanobiotechnology

2:30 PM - 2:45 PM

[13p-A407-6] Study on improvement of selectivity of lipid polymer membrane for quantification of coffee taste

〇(M1)Kohei Yamaoka¹, Xiao Wu¹, Yusuke Tahara¹, Kiyoshi Toko¹, Hirofumi Fujimoto², Kazuya Iwai², Taku Hanzawa², Misako Kakiuchi², Shingo Ariki², Taiji Fukunaga², Hidekazu Ikezaki³ (1.Kyushu Univ., 2.UCC Ueshima Coffee Co., Ltd., 3.Intelligent Sensor Technology, Inc.)

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