The 68th JSAP Spring Meeting 2021

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12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[16p-Z21-1~15] 12.6 Nanobiotechnology

Tue. Mar 16, 2021 1:30 PM - 5:45 PM Z21 (Z21)

Ryugo Tero(Toyohashi Univ. of Tech.), Takeo Miyake(Waseda Univ.), Aya Tanaka(NTT BASIC RESEARCH LABORATORIES)

5:00 PM - 5:15 PM

△ [16p-Z21-13] Response characteristics of incompletely dissociated lipids and completely dissociated substances in taste sensor

〇Tenki Kou1, Yuanchang Liu1, Rui Yatabe1, Yusuke Tahara2, Hidekazu Ikezaki4, Kiyoshi Toko2,3 (1.Kyushu Univ., 2.R&D Five-Sense Dev., 3.Institute for Advanced Study, Kyushu Univ., 4.Intelligent Sensor Technology, Inc.)

Keywords:taste sensor, PADE, TFPB