Tenki Kou

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Speaker, Author, Co-Author

Tue. Mar 16, 2021 1:30 PM - 5:45 PM Z21 (Z21)

Oral presentation
| 12 Organic Molecules and Bioelectronics
| 12.6 Nanobiotechnology

[16p-Z21-1~15] 12.6 Nanobiotechnology

5:00 PM - 5:15 PM

△ [16p-Z21-13] Response characteristics of incompletely dissociated lipids and completely dissociated substances in taste sensor

〇Tenki Kou¹, Yuanchang Liu¹, Rui Yatabe¹, Yusuke Tahara², Hidekazu Ikezaki⁴, Kiyoshi Toko^2,3 (1.Kyushu Univ., 2.R&D Five-Sense Dev., 3.Institute for Advanced Study, Kyushu Univ., 4.Intelligent Sensor Technology, Inc.)

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