[22p-P13-1~28] 12.1 Fabrications and Structure Controls

[22p-P13-18] Microstructure analysis of fats and oil using X-ray small angle scattering

〇Daichi Nemoto¹, Ibuki Ishiduka¹, Satomi Fujisaki¹, Moe Tamuma¹, Naoya Fujita², Kiyomi Oonishi², Ichiro Hirosawa^1,3, Noriyuki Yoshimoto¹ (1.Iwate Univ., 2.The Nisshin OiliO Group, 3.SAGA-LS)

Keywords:small angle X-ray scattering, fat

X線小角散乱法を用いてカカオバター(CB)及びカカオバター代替脂(CBR)の構造を観察した。