9:10 AM - 9:20 AM
[III-20-02] In vitro rumen fermentation characteristics of bakery by-products contained high starch and sugar
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Presentation information
口頭発表
1. 栄養・飼養
栄養・飼養Ⅱ
Wed. Sep 20, 2023 9:00 AM - 11:20 AM Venue 3 (Lecture Room 1 and 2)
Chairperson: Yoshiaki Hayashi, Satoshi Koike, Takamitsu Tsukahara, Tomoki Fukuyama