*Hajime Kumagai¹, Takuma Konno², Kenji Ishihara³, Takuya Seko³, Kazumi Nimura⁴, Kazato Oishi¹, Hiroyuki Hirooka¹, Shiori Tashima¹ (1. Graduate School of Agriculture, Kyoto University, 2. Refine Holdings Co., LTD., 3. Japan Fisheries Research and Education Agency, 4. Fisheries Research Institute, Shizuoka Prefectural Government )

*Nayohan Sandi¹, Miyu Sekoguchi¹, Yoshimasa Nishikawa¹, Masaya Matamura¹, Makoto Kondo¹ (1. Mie Univ.)

*Toshinori Nakagawa¹, Airi Baba¹, Natsui Ichikawa¹, Akiko Isa², Tobai Wang², Kuniyoshi Shimizu² (1. The Univ. Shiga Prefecture, 2. Kyushu Univ.)

*Nanami Arakawa¹, Naoki Fukuma¹, Masaaki Hanaka¹, Takehiro Nishida¹ (1. Obihiro Univ.)

*Toru Takahashi¹, Keita Takemoto², Aya Tokutake², Takahiro Kawase¹, Yoshio Hotta², Takamitsu Tsukahara¹ (1. Institute of Nutrition & Pathology, inc., 2. SHIMA TRADING CO., LTD.)

*Sudeb Saha¹, Hikari Yamamuro¹, Yoshiya Imamura¹, Mariano Elean², Leonardo Albarracin ², Binghui Zhou¹, Fu Namai¹, Wakako Ikeda-Ohtsubo¹, Keita Nishiyama¹, Julio Villena², Haruki Kitazawa¹ (1. Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan, 2. Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman 4000, Argentina)

*Jay Prakash Ray¹, Marina Debnath³, Md. Irtija Ahsan², Dilruba Afrin², Jayanta Datta Gupta¹, Sayeem Uddin Ahmed ² (1. SQUARE Pharmaceuticals Ltd., Bangladesh, 2. Sylhet Agricultural University, Bangladesh, 3. MOPA, Bangladesh)

*Mana Akase¹, Ibuki Yasuda¹, Mao Kaneki¹, Chiharu Ohira¹, Shiro Takeda¹, Jumpei Uchiyama², Tomoki Fukuyama¹ (1. Azabu Univ., 2. Okayama Univ.)

*Yoshihiro Muneta¹, Yasuyo Sekiyama², Tomoko Suda¹, Kengo Matsuo³, Hironori Takamori³, Yoshihito Suda⁴, binghui Zhou⁵, Haruki Kitazawa⁵ (1. National Institute of Animal Health, NARO, 2. Research Center for Advanced Analysis, NARO, 3. Miyagi Prefectural Livestock Experiment Station, 4. Miyagi Univ., 5. Tohoku Univ.)

*Ryusuke Ogi^1,2, Maki Hirata^1,3, Takuma Hashimoto³, Rikuto Niwa³, Hayami Kudo^1,2, Kentaro Oka^1,2, Motomichi Takahashi², Fumiki Morimatsu^1,3 (1. Tokushima Univ. Bio Innovation Research Center, 2. Miyarisan Pharmaceutical, 3. Tokushima Univ.)

*Kana Umemura¹, Shiho Miyata¹, Yuto Yoshimoto¹, Kanrin Ro², Ryo Inoue³, Yoshihito Suda², Yuki Yamamoto¹, Kentaro Nagaoka¹ (1. Tokyo Univ. of Agriculture and Tech., 2. Miyagi Univ., 3. Setsunan Univ.)

*Yoshihito Suda¹, Guanlin Lyu¹, Haruki Kitazawa² (1. Miyagi Univ., 2. Tohoku Univ.)

*Takamitsu Tsukahara¹, Shinya Masuda¹, Takahiro Kawase¹, Tadafumi Hashimoto², Masahiko Tabata², Jiro Sasaki² (1. Kyoto Institute of Nutrition & Pathology, 2. Nippon Paper Group)

Yuhei Yajima^1,2, Isamu Nakamura³, Takahiro Kawase⁴, Takamitsu Tsukahara⁴, Aki Takahashi⁵, *Atsushi Toyoda^1,2 (1. Ibaraki Univ., 2. Tokyo Univ. Agri. Tech., 3. Ibaraki Pref. Univ., 4. Kyoto Inst. Nutri. Pathol., 5. Tsukuba Univ.)