畜産物利用

[XI-20-12] 豚肉中の遊離グルタミン酸が呈するうま味の弁別閾の推定

*Shota Ishida¹, Hiroki Sakurai², Karin Akada¹, Masaya Komatsu³, Genya Watanabe¹, Saki Shinoda⁴, Michiyo Motoyama¹, Ikuyo Nakajima¹, Yuji Miyaguchi⁴, Yuuichiro Wakiya⁵, Atsushi Asano², Keisuke Sasaki¹ (1. Institute of Livestock and Grassland Science, NARO, 2. Faculty of Life and Environmental Sciences, Tsukuba Univ., 3. Hokkaido Agricultural Research Center, NARO, 4. College of Agriculture, Ibaraki Univ., 5. Saga Livestock Research Laboratory)