[MS10] Mini Symposium 10
Food allergy-Allergen and IgE

[MS10-6] Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy

Mayumi Sugimoto¹, Norio Kamemura², Norimasa Tamehiro³, Reiko Adachi³, Sayuri Tomonari⁴, Takahiro Watanabe⁴, Taro Mito⁴ (1.Department of Pediatrics, Tokushima University Hospital, Japan, 2.Department of Food-Nutritional Sciences, Tokushima Bunri University, Japan, 3.Division of Biochemistry, National Institute of Health Sciences, Japan, 4.Division of Bioscience and Bioindustry, Tokushima University, Japan)