The 94th Annual Meeting of Japanese Society for Bacteriology

Presentation information

On-demand Presentation

8 Application of Microorganisms

[ODP8A] a. Applications of Microorganisms and Microbial Products

[ODP-227] Hericium erinaceus ethanol extracts have endotoxin-neutralizing activity

○Hiraku Osawa1,2, Sakura Onoue3, Kazuyoshi Kawahara3, Kenji Matsushita4, Hiroyuki Tada2 (1Sch. Dent., Tohoku Univ., 2Dept. Oral Immunol., Sch. Dent., Tohoku Univ., 3Dept. Biosci., College Sci. Engineer., Kanto Gakuin Univ., 4Dept. Oral Dis. Res., NCGG)

Objective: Macrophages play an important role in the induction of inflammatory diseases. We examined the effects of mushroom extracts on the inhibition of proinflammatory cytokine production by human macrophages. Methods: Human monocytic THP-1 cells were induced to differentiate into macrophages by OCT, a vitamin D3 analog. Ethanol extracts and hot water extracts from edible mushrooms were prepared by Hokuto Corporation. IL-1β, IL-6, and IL-8 levels in the culture supernatants were measured by ELISA. Results: Lipopolysaccharide (LPS) from Escherichia coli-induced IL-1β, IL-6, and IL-8 production by OCT-treated THP-1 cells was inhibited by pretreatment of the LPS with ethanol- or hot water-extracts from mushrooms. Hericium erinaceus-derived ethanol extracts (HEE) inhibited LPS-induced IL-8 production. Similar to LPS, pretreatment of synthetic E. coli-type lipid A with HEE suppressed IL-8 production. Furthermore, ergosterol, a component of edible mushrooms, also suppressed LPS-induced IL-8 production. This indicates that ergosterol may conjugate with lipid A. Conclusion: H. erinaceus exerts endotoxin-neutralizing effects on macrophages through the inhibition of CD14-dependent activation.