Water temperature variation in Tokyo Bay due to oceanic water intrusion through the southwestern Oshima Island

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[II-216] Water temperature variation in Tokyo Bay due to oceanic water intrusion through the southwestern Oshima Island

*Shota Okura¹, Shinya Hosokawa¹, Shota Homma¹ (1. National Institute of Maritime, Port and Aviation Technology Port and Airport Research Institute)

Keywords:Sea surface temperature, Tokyo Bay, Oceanic water intrusion, Satellite, MODIS, Planar distribution

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