Investigation of a method to improve the water quality of the Nihonbashi River using hydroponics and to make the cultivated plants edible

4:50 PM - 5:00 PM

[VII-65] Investigation of a method to improve the water quality of the Nihonbashi River using hydroponics and to make the cultivated plants edible

*Yuta Nakazawa¹, Naoko Nakagawa², Taichi Tebakari² (1. Graduate School of Science and Engineering, Chuo University, 2. Chuo University)

Keywords:coliform group test, ion chromatography, hydroponics, water purification, Nihonbashi River, urban tidal river

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