○Kenichiro Ozaki1,6, Shin-Ichi Izumi2, Mari Nakao Kato3,4, Ritsuko Shigeta5, Haruka Tohara6
(1.Department of Physical Medicine and Rehabilitation, Ashikaga Red Cross Hospital, 2.Tsurumakionsen hospital, 3.Division of Health and Nutrition, Tohoku Seikatsu Bunka University, 4.Department of Physical Medicine and Rehabilitation, Tohoku University Graduate School of Biomedical Engineering, 5.Department of Rehabilitation MedicineⅠ, School of Medicine, Fujita Health University, 6.Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University)
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