Improvement of food intake in patients with Dysphagia Using low-salt pickled plums

[O21-04] Improvement of food intake in patients with Dysphagia Using low-salt pickled plums

^○青木健太^1,2, 宇都宮洋才², 河野良平², 塚本能三³, 土井都世子⁴, 小村隆洋⁵ (1.中谷病院リハビリテーション科, 2.大阪河﨑リハビリテーション大学大学院リハビリテーション研究科, 3.大阪河﨑リハビリテーション大学言語聴覚学専攻, 4.中谷病院栄養課, 5.中谷病院泌尿器科)

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