*Junko Ueshima1,2,3, Yuka Shirai3,4, Keisuke Maeda2,3,5, Fumie Egashira3,6, Yuri Horikoshi7, Satoru Kamoshita7, JWIND .3
(1. (1)Department of Nutritional Service, NTT Medical Center Tokyo, 2. Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, 3. Japanese Working Group on Integrated Nutrition for Dysphagic People; JWIND, 4. Department of Clinical Nutrition Unit, Hamamatsu University School of Medicine, 5. Nutrition Therapy Support Center, Aichi Medical University, 6. PEACH Atsugi of Community Nutritional Care Center, 7. Medical Affairs Department, Research and Development Center, Otsuka Pharmaceutical Factory, Inc)
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Please refer to page (17) of the “The 30th Annual Meeting of the Japanese Society of Dysphagia Rehabilitation Pocket Program”.
In addition, all participants will be notified by e-mail.
(Please check your e-mail from jsdr30@jtb.com.)
