Oral presentation
B 食品機能 (Food Function)
Sat. Aug 28, 2021 10:00 AM - 10:30 AM Room L (L)
座長:田中 充(九州大学)、田中 愛健(九州大学大学院)
1 田中 充（九州大学）
2 田中愛健（九州大学）
10:00 AM - 10:15 AM
〇頓宮 寧々1, 小林 泰斗1, 熊倉 慧1, 高橋 朝歌2, 松岡 寛樹1 (1.高崎健康福祉大学, 2.東都大学)
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10:15 AM - 10:30 AM
〇Gao Guanzhen1, Abe Chizumi 1, Nectoux Alexia1, Huang Shu-Wei1, Miyata Yuji2, Tanaka Kazunari 3, Tanaka Takashi4, Yamamura Haruo5, Matsui Toshiro1 (1.Faculty of Agriculture, Kyushu University, 2.Nagasaki Agricultural and Forestry Technical Development Center, 3.Department of Nutrition, University of Nagasaki, 4.Graduate School of Biochemical Science, Nagasaki University, 5.Charle Corporation, Ltd.)
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