Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2I01-07] 衛生、殺菌、抗菌

Fri. Aug 27, 2021 9:00 AM - 10:45 AM Room I (I)

座長:稲津康弘(（国研）農研機構食品研究部門)、益田時光(九州大学)

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2B01-07] 加工、製造技術

Fri. Aug 27, 2021 9:00 AM - 10:45 AM Room B (B)

座長:米満宗明(九州産業大学)、野間誠司(佐賀大学)

Fri. Aug 27, 2021 9:00 AM - 5:00 PM Poster room (PA)

Young Scholars and International sessions (Poster presentation)
| [若手の会ポスター]D 食品工学、加工、保蔵、バイオテクノロジー (Poster: Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 27, 2021 9:00 AM - 5:00 PM Poster room (PD1)

Fri. Aug 27, 2021 12:00 PM - 12:50 PM Room A (A)

座長:村田容常（東京農業大学応用生物科学部農芸化学科教授）

Young Scholars and International sessions (Poster presentation)
| [若手の会ポスター]D 食品工学、加工、保蔵、バイオテクノロジー (Poster: Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 27, 2021 9:00 AM - 5:00 PM Poster room (PD2)

Fri. Aug 27, 2021 9:00 AM - 5:00 PM Poster room (PB, PC)

Fri. Aug 27, 2021 9:00 AM - 5:00 PM Exhibition (on-line)