<strong>The characterization of e</strong><strong>ndolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria</strong>

Zhang Yu; Huang Hung-Hsin; Masuda Yoshimitsu; Honjoh Ken-ichi; Miyamoto Takahisa

講演情報

一般講演

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2I01-07] 衛生、殺菌、抗菌

2021年8月27日(金) 09:00 〜 10:45 I会場 (I)

座長:稲津康弘(（国研）農研機構食品研究部門)、益田時光(九州大学)

09:30 〜 09:45

[2Ia03] The characterization of endolysin LysSTG2 and its antibacterial activity against Gram-negative bacteria

〇Zhang Yu¹、Huang Hung-Hsin ¹、Masuda Yoshimitsu ¹、Honjoh Ken-ichi ¹、Miyamoto Takahisa ¹ (1.Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University)