Purification and characterization of anti-biofilm peptides from hydrolysate of egg white (<em>Gallus domesticus</em>)

Shen Cunkuan; Masuda Yoshimitsu; Honjoh Kenichi; Miyamoto Takahisa

講演情報

一般講演

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2I01-07] 衛生、殺菌、抗菌

2021年8月27日(金) 09:00 〜 10:45 I会場 (I)

座長:稲津康弘(（国研）農研機構食品研究部門)、益田時光(九州大学)

09:45 〜 10:00

[2Ia04] Purification and characterization of anti-biofilm peptides from hydrolysate of egg white (Gallus domesticus)

〇Shen Cunkuan¹、Masuda Yoshimitsu²、Honjoh Kenichi²、Miyamoto Takahisa² (1.Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2.Faculty of Agriculture, Kyushu University)