The 68th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3D10-19] 加工、製造技術

Sat. Aug 28, 2021 1:15 PM - 3:45 PM Room D (D)

座長:北村 豊(筑波大学)、小林 功(農研機構食品研究部門)、舟根 和美(山梨大学)

3:00 PM - 3:15 PM

[3Dp08] Analysis of gastric digestion behavior of natural and processed cheeses using a Gastric Digestion Simulator

Du Shengjie1,2, Wang Zaitian2, Nakajima Mitsutoshi2, Uemura Kunihiko1, Ichikawa Sosaku2, 〇小林 功1 (1.Food Research Institute, NARO, 2.University of Tsukuba)