4:15 PM - 4:30 PM
Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[2Ap] 栄養成分（タンパク質，炭水化物，脂質，ビタミン，ミネラル），生理活性物質
Thu. Aug 25, 2022 2:00 PM - 5:00 PM Room A (A)
Chair:Toshiyuki Shibata, hiroko tomoyori, Kota Kera
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:00 PM Room A (A)
Chair:Toshiyuki Shibata, hiroko tomoyori, Kota Kera
4:15 PM - 4:30 PM