4:45 PM - 5:00 PM
Presentation information
Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
[2Ap] 栄養成分(タンパク質,炭水化物,脂質,ビタミン,ミネラル),生理活性物質
Thu. Aug 25, 2022 2:00 PM - 5:00 PM Room A (A)
Chair:Toshiyuki Shibata, hiroko tomoyori, Kota Kera