3:30 PM - 3:45 PM
Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2Dp] 食品物性
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room D (D)
Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room D (D)
Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki
3:30 PM - 3:45 PM