[B3] 『Innovation and International Collaboration of Food Science and Technology ー International Cooperation Towards Sustainable Future ー』国際交流シンポジウム（IUFoST-Japanー国際交流委員会 共催　協賛：一般財団法人旗影会）

[B3-06] [シンポジウムB] Relationship between food sensation and food function: elucidation of the cognitive improvement by astringent

○Yasuyuki Fujii¹ (1. SIT Research Laboratories, Shibaura Institute of Technology, Japan)