口頭発表
食物 - 食品
Sat. May 27, 2023 9:00 AM - 9:45 AM H会場 (14号館143B)
座長:小林 三智子(十文字学園女大)
9:00 AM - 9:15 AM
〇TAKEMASA Makoto1 (1. Tokyo Denki University)
9:15 AM - 9:30 AM
〇Oda Haruya1, Takemasa Makoto1 (1. Tokyo Denki University)
9:30 AM - 9:45 AM
[2H-03] Developing evaluation system for the deliciousness of plant-based foods
: A study focused on flavor characteristics common to animal consomme soups
HIRAKAKIUCHI Ichiko1, 〇SATO Ryotaro1, TOMI Kenichi2, SAITO Tsutomu1,2, NISHIDA Yuki3, WADA Yuji3 (1. Fuji Oil Co., Ltd., 2. Fuji Oil Holdings Inc., 3. Ritsumeikan University)