Developing evaluation system for the deliciousness of plant-based foods

HIRAKAKIUCHI Ichiko

9:30 AM - 9:45 AM

[2H-03] Developing evaluation system for the deliciousness of plant-based foods

: A study focused on flavor characteristics common to animal consomme soups

HIRAKAKIUCHI Ichiko¹, 〇SATO Ryotaro¹, TOMI Kenichi², SAITO Tsutomu^1,2, NISHIDA Yuki³, WADA Yuji³ (1. Fuji Oil Co., Ltd., 2. Fuji Oil Holdings Inc., 3. Ritsumeikan University)

Keywords:Plant-based food, Sensory analysis, Linear scale evaluation, Flavor characteristics

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食物 - 食品

[2H-03] Developing evaluation system for the deliciousness of plant-based foods

: A study focused on flavor characteristics common to animal consomme soups

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