口頭発表
食物 - 食文化
Sun. May 28, 2023 2:45 PM - 3:30 PM M会場 (14号館146A)
座長：田村 朝子（新潟県立大）
2:45 PM - 3:00 PM
[3M-6] Changes in food to the present from 100 years ago in "History of Takefu City"
which regional cuisine should be left?
〇SATOU Mami1, ANADA Ryou1, NISHIMOTO Shiori1 (1. jin-ai university)
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3:00 PM - 3:15 PM
〇TAKEBUCHI Izumi1, IBE Mari2, SATO Yukari1, YOSHIZAWA Chinatsu1, TANI Tomokazu1, HASHIMOTO Akiko1, UCHIUMI Iwao3, MITSUNAGA Shin-ichiro1 (1. Joetsu University of Education, 2. kitchenstudio IBEMARI, 3. Joetsu City Policy Research Unit)
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3:15 PM - 3:30 PM
〇ITO Miho1, NAGURA Hideko1 (1. JUMONJI UNIVERSITY)
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