Effect of atomized okara on the intermolecular forces that form soybean protein isolate gels

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口頭発表

口頭発表 » 食物 - 調理・加工

Sat. May 27, 2023 9:50 AM - 10:35 AM G会場 (14号館143A)

座長：藤井恵子（日本女子大学）

9:50 AM - 10:05 AM

〇NAGANO Takao¹ (1. Ishikawa Prefectural University)

Keywords:Atomized okara, soybean protein isolate, Gel

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