The 75th Annual Meeting of the Japan Society of Home Economics

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口頭発表

口頭発表 » 食物 - 調理・加工

食物 - 調理・加工

Sat. May 27, 2023 9:50 AM - 10:35 AM G会場 (14号館143A)

座長：藤井 恵子（日本女子大学）

10:05 AM - 10:20 AM

[2G-05] Extraction of gelling component from scleroglucan

〇HATSUKANO Kiko1, FURUTA Ayasa2, YAGUCHI Tomoe1, NITTA Yoko1 (1. Ochanomizu University, 2. Okayama Prefectural University)

Keywords:Gelling Agent, β-glucan, Compression test

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